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RC.3007-22
© B&C Alexander
RC.3007-22
Valery Kavaugye, a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-23
© B&C Alexander
RC.3007-23
Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-24
© B&C Alexander
RC.3007-24
Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-25
© B&C Alexander
RC.3007-25
Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-26
© B&C Alexander
RC.3007-26
A Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-27
© B&C Alexander
RC.3007-27
A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-28
© B&C Alexander
RC.3007-28
Bags sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. They will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-29
© B&C Alexander
RC.3007-29
A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-30
© B&C Alexander
RC.3007-30
A Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). which is filled with walrus meat & will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-31
© B&C Alexander
RC.3007-31
A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-32
© B&C Alexander
RC.3007-32
A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
RC.3007-33
© B&C Alexander
RC.3007-33
A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.
SIG0061-00
© Arctic Images
SIG0061-00
Tasting fermented Shark, Bjarnarhafnarfjall, Bjarnarhofn farm, Iceland
SIG0062-00
© Arctic Images
SIG0062-00
Fermented Shark Hanging, Bjarnarhafnarfjall, Bjarnarhofn farm, Iceland
SIG0063-00
© Arctic Images
SIG0063-00
Tasting fermented Shark, Bjarnarhafnarfjall, Bjarnarhofn farm, Iceland
 

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